le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne


1 starter, 1 main course, cheese OR dessert : 27.50 €
1 starter, 1 main course, cheese AND dessert: 31.50 €





Menu Détente sur la Dronne



Foie gras duck liver paté from the Périgord, mango & red onion chutney & brioché bread


Peruvian-style river and ocean ceviche served with chorizo ficelle bread


Cocotte of tender duck morsels slow-cooked in red wine with a snail pastry


Vegetarian option Roasted Cabécou goat cheese on a bed of Spring salad


 Main courses



White veal cooked at low temperature served with Spring broad beans and asparagus


Lamb fillet chops with a honey mustard sauce


Pink trout from our fish farm served with a creamy cèpes mushroom sauce


Vegetarian option Soja steak accompanied by three varieties of vegetables



Cheese selection




Dessert list




Our beef is from France or the EU

Restaurant open

Restaurant open from March 30 to November 11 2019.

Our gites are open all year.

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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