The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 29.90 €
1 starter, 1 main course, cheese AND dessert: 34 €
Menu Détente sur la Dronne
Starters
Foie gras duck liver paté, little bread roll and a fig & walnut confit
Or
Our home-smoked trout Florida with grapefruit & a Yuzu citrus cream
Or
Cocotte of mini scallops, prawns and mussels in a lightly curried sauce
Or
Vegetarian option Traditional Périgord garlic soup served with emmental or chorizo crisps
Main courses
Duck strips served with a Maltaise Grand Marnier & orange sauce
Or
Piece of beef from the butcher, red wine Bordelaise sauce & poached grapes
Or
Pink trout from our fish farm with thinly sliced buttered leeks
Or
Lamb chops served with a creamy garlic sauce
Or
Vegetarian option Quinoa & kale galette served with seasonal vegetables
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Cheese selection
And/or
Dessert list
Our beef is from France or the EU
