The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 33 €
1 starter, 1 main course, cheese AND dessert: 38 €
Menu Détente sur la Dronne
Starters
Foie gras duck liver paté served with onion and mango conserve & fruit bread
Why not add a glass of Monbazillac to accompany your foie gras? 4.80€
OR
Cocotte of pigs’ trotter & little snails grilled with garlic butter
OR
Chantéracoise biscuit, home-smoked trout & crunchy Spring asparagus & artichaud
Main courses
River and seafood bouillabaisse
OR
River eels slow-cooked in a Pécharmant red wine sauce with thinly sliced leeks
OR
Piece of pan-fried rump steak served with truffle butter
OR
Leg of lamb with a garlic and romarin jus
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Cheese selection
And/or
Dessert list
Do not hesitate to ask about our vegetarian options
Our beef is from France or the EU
