The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 27.50 €
1 starter, 1 main course, cheese AND dessert: 31.50 €
Menu Détente sur la Dronne
Starters
Foie gras duck liver paté from the Périgord, mango & red onion chutney & brioché bread
Or
Peruvian-style river and ocean ceviche served with chorizo ficelle bread
Or
Cocotte of tender duck morsels slow-cooked in red wine with a snail pastry
Or
Vegetarian option Roasted Cabécou goat cheese on a bed of Spring salad
Main courses
White veal cooked at low temperature served with Spring broad beans and asparagus
Or
Lamb fillet chops with a honey mustard sauce
Or
Pink trout from our fish farm served with a creamy cèpes mushroom sauce
Or
Vegetarian option Soja steak accompanied by three varieties of vegetables
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Cheese selection
And/or
Dessert list
Our beef is from France or the EU
