The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 29.90 €
1 starter, 1 main course, cheese AND dessert: 34 €
Menu Détente sur la Dronne
Starters
Foie gras duck liver paté, walnut bread and a fig & walnut confit
OR
Marinade of our home-smoked trout and tuna tataki, soya & sesame vinaigrette
OR
Vegetarian option Crunchy summer vegetable tartare on a bed of herbed fresh cream cheese
Main courses
Lamb cutlets with a garden rosemary jus
OR
Flash-fried rump steak with a pepper sauce
OR
Whole pink trout from our fish farm with grilled almonds
OR
Skewered wild king prawns served with a creamy, lightly curried sauce
OR
Vegetarian option Cèpes mushroom omelette
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Cheese selection
And/or
Dessert list
Our beef is from France or the EU
