le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne


1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €



Menu Détente sur la Dronne


Foie gras duck liver paté, fig chutney & walnut bread


Why not add a glass of Monbazillac to accompany your foie gras? 4.80€


 Pan-fried scallops served on a creamy butternut soup, hazelnut oil



 Chanteracoise cracker topped with our home-smoked trout smoked in two ways


 Plate of seasonal salad


Main courses


Pink trout steak with a creamy cèpes mushroom sauce




  Medallion of white veal cooked at a low temperature with a caramelised orange sauce  



  Fillet of lamb served with a Provençale rosemary & garlic jus




    Today’s special suggestion 



Cheese selection


Dessert list



 Do not hesitate to ask about our vegetarian options

 Our beef is from France or the EU

Closed for annual holidays


Our appartments are open all year

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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