le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne


1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €



Menu Détente sur la Dronne


Our Périgord foie gras duck liver, fruit bread, fig & Roscoff onion confit

Why not add a glass of Monbazillac to accompany your foie gras? 4.80€


 Plate of our home-smoked trout served in two ways with an avocado focaccia and a citrus vinaigrette




Twelve snails gratinated in the oven with garlic butter



Main courses


Pink trout steak with a creamy cèpes mushroom sauce




  Fillet of beef with a wild voatsipecifery pepper from Madagascar  



  Flash-fried lamb cutlets, concentrated rosemary and garlic jus



Scallops with a lemongrass cream  



Cheese selection


Dessert list



 Do not hesitate to ask about our vegetarian options

 Our beef is from France or the EU

Restaurant open

 Restaurant open for lunch and dinner Monday to Saturday and Sunday lunch. Closed Sunday evening.

Our apartments are open all year

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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