The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 33.50 €
1 starter, 1 main course, cheese AND dessert: 38 €
Menu Détente sur la Dronne
Starters
Foie gras duck liver paté from the Sourbé farm, fig confit, brioche bread
Why not add a glass of Monbazillac to accompany your foie gras? 4.80€
OR
Our home-smoked fish served in two ways, escalope of smoked trout and diced smoked salmon with a ginger and basil vinagrette
Or
Food lovers’ salad of veal sweetbreads and fried foie gras duck liver (Supplement 5€)
Ou
Scallops with a pineau cream & cantal cheese tuile
Ou
Butternut velouté with morsels of chestnut and duck liver
Les plats
Pink trout from our fish farm with butter, garlic, parsley & lemon
Ou
Atlantic seafood stew – scallops, prawns, mussels & squid, mild chilli from Espelette
Ou
Piece of pan-fried rump steak served with truffle butter and Madagascan pepper
Ou
Rack of lamb with a creamy violet garlic sauce from Beaumont Lomagne (Suppl. 5€)
Ou
Medallion of white veal from Monts Verts Farm, with an orange zest sauce (Suppl. 5€)
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Cheese selection
And/or
Dessert list
Do not hesitate to ask about our vegetarian options
Our beef is from France or the EU
