The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 26.90 €
1 starter, 1 main course, cheese AND dessert: 30.80 €
Menu Détente sur la Dronne
Starters
Périgord foie gras duck liver paté with a fig & red onion preserve & Maldon sea salt flakes
Or
Traditional Périgord creamy garlic & cèpes mushroom soup with Sicilian pancetta chips
Or
Poached eggs cooked in a Bergerac red wine sauce with strips of smoked trout
Main courses
Slow-cooked medallion of white veal with an autumn forestière mushroom coulis
Or
Pink trout from our fish ponds served on a bed of leeks cooked in butter & cream
Or
Périgord duck breast served with a grape mustard & red wine sauce
Or
Vegetarian option Bulgur wheat steak accompanied by three varieties of vegetables
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Cheese selection
And/or
Dessert list
Our beef is from France or the EU
