The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 33 €
1 starter, 1 main course, cheese AND dessert: 38 €
Menu Détente sur la Dronne
Starters
Foie gras duck liver paté flavoured with pineau, brioché bread & a fig &walnut chutney
Why not add a glass of Monbazillac to accompany your foie gras? 4.50€
OR
Our home-smoked fish served in three ways with a ginger & basil vinaigrette
OR
Cocotte of Atlantic seafood with a mussel & Noilly Prat jus, chorizo baguette
Main courses
Medallions of veal cooked at low temperature, cèpe & girolles mushroom cream sauce
OR
Piece of flash-fried rump steak served with a Madagascan three pepper sauce
OR
Roasted John Dory with a sauce vierge (lemon, herbs, olive oil, tomatoes) & pine nuts
OR
Cèpes mushroom omelette
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Cheese selection
And/or
Dessert list
Do not hesitate to ask about our vegetarian options
Our beef is from France or the EU
