le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne

CHOOSE YOUR MENU

1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €

 

 

Menu Détente sur la Dronne

Starters

Foie gras duck liver paté perfumed with pineau, onion and mango chutney

 


Why not add a glass of Monbazillac to accompany your foie gras? 4.80€

 OR

 

Cabécou goats’ cheese rolled in walnuts, parmesan waffle & smoked trout lardons

                             

                                

Or

 

   
  Twelve snails gratinated with garlic butter

                                                                      

Ou
  

  Our plate of home-smoked sea and river fish - pink trout & Albacore tuna with a citrus
   vinaigrette, avocado blini
  

                                                                    

 

 

Les plats

 

Pink trout from our fish farm, saffron butter

                                                          

Ou

 

 

Piece of pan-fried Limousine beef served with a truffle butter

                                                         

      Ou

 

  
  Fondant of white veal cooked at a low temperature, sugared-almond crust & rosemary jus

 

  Ou

  
  Suggestion du jour              
                          

                                                                                          

****

Cheese selection

And/or

Dessert list

 

 

 Do not hesitate to ask about our vegetarian options

 Our beef is from France or the EU

The Restaurant is Open

  • From Monday to Sunday.
  • Closed Sunday evening except on Bank Holidays.

Our appartments are open all year

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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