The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 27.50 €
1 starter, 1 main course, cheese AND dessert: 31.50 €
Menu Détente sur la Dronne
Starters
Foie gras duck liver paté from the Périgord with a walnut & fig confit
Or
Tartlet of cèpe mushrooms and pigs’ trotter, autumn salad
Or
The mill’s little treats
Or
Vegetarian option Eggs cooked in Bergerac red wine & shallots with strips
of home-smoked trout
Main courses
The mill’s pink trout served with a prawn beurre blanc sauce
Or
Duck strips with a grape jus and piment d’Espelette crisps
Or
Piece of beef from Sorey’s Butchers with a foie gras coulis
Or
Vegetarian option Soja steak accompanied by three varieties of vegetables
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Cheese selection
And/or
Dessert list
Our beef is from France or the EU
