The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €
Menu Détente sur la Dronne
Starters
Foie gras duck liver paté perfumed with pineau, onion and mango chutney
Why not add a glass of Monbazillac to accompany your foie gras? 4.80€
OR
Cabécou goats’ cheese rolled in walnuts, parmesan waffle & smoked trout lardons
Or
Twelve snails gratinated with garlic butter
Ou
Our plate of home-smoked sea and river fish - pink trout & Albacore tuna with a citrus
vinaigrette, avocado blini
Les plats
Pink trout from our fish farm, saffron butter
Ou
Piece of pan-fried Limousine beef served with a truffle butter
Ou
Fondant of white veal cooked at a low temperature, sugared-almond crust & rosemary jus
Ou
Suggestion du jour
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Cheese selection
And/or
Dessert list
Do not hesitate to ask about our vegetarian options
Our beef is from France or the EU
