le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne


1 starter, 1 main course, cheese OR dessert : 26.90 €
1 starter, 1 main course, cheese AND dessert: 30.80 €





Menu Détente sur la Dronne



Périgord foie gras duck liver paté with a fig & red onion preserve & Maldon sea salt flakes




Traditional Périgord creamy garlic & cèpes mushroom soup with Sicilian pancetta chips




Poached eggs cooked in a Bergerac red wine sauce with strips of smoked trout


 Main courses


Slow-cooked medallion of white veal with an autumn forestière mushroom coulis




Pink trout from our fish ponds served on a bed of leeks cooked in butter & cream





Périgord duck breast served with a grape mustard & red wine sauce




Vegetarian option Bulgur wheat steak accompanied by three varieties of vegetables




Cheese selection




Dessert list




Our beef is from France or the EU

Restaurant open

The restaurant is open from March 24, 2018.

Our gites are open all year.

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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