le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne

CHOOSE YOUR MENU

1 starter, 1 main course, cheese OR dessert : 33.50 €
1 starter, 1 main course, cheese AND dessert: 38 €

 

Menu Détente sur la Dronne

Starters

 Foie gras duck liver paté from the Sourbé farm, fig confit, brioche bread

 


Why not add a glass of Monbazillac to accompany your foie gras? 4.80€

 OR

 

Our home-smoked fish served in two ways, escalope of smoked trout and diced smoked salmon with a ginger and basil vinagrette

                                

                                     

Or

 

   
   Food lovers’ salad of veal sweetbreads and fried foie gras duck liver (Supplement 5€)

                                                                      

Ou
  

   Scallops with a pineau cream & cantal cheese tuile

                                                                    

Ou
 


   Butternut velouté with morsels of chestnut and duck liver

 

 

Les plats

 

Pink trout from our fish farm with butter, garlic, parsley & lemon

                                                          

Ou

 

 

  Atlantic seafood stew – scallops, prawns, mussels & squid, mild chilli from Espelette

                                                         

      Ou

 

  
  Piece of pan-fried rump steak served with truffle butter and Madagascan pepper  

 

  Ou

  
  Rack of lamb with a creamy violet garlic sauce from Beaumont Lomagne (Suppl. 5€)               
                          

                                   

 Ou

 


  Medallion of white veal from Monts Verts Farm, with an orange zest sauce (Suppl. 5€)

 

                                                          

****

Cheese selection

And/or

Dessert list

 

 

 Do not hesitate to ask about our vegetarian options

 Our beef is from France or the EU

Restaurant open

Restaurant Open
Hours of service
Lunchtime 12-13.45 Dinner 19-20.30

Reservations 05 53 04 51 75
Our appartments are open all year

 

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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