The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €
Menu Détente sur la Dronne
Starters
Our Périgord foie gras duck liver, fig and walnut preserve
Why not add a glass of Monbazillac to accompany your foie gras? 4.80€
OR
Ocean and river ceviche
OR
The Mill's charcuterie and home-smoked trout board
Main courses
Pink trout from the fish farm with beurre blanc
OR
Lamb fillet chop, rosemary jus
OR
Skewered beef and duck with a violet mustard sauce
OR
Slow cooked preserved duck leg with garlic & parsley
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Cheese selection
And/or
Dessert list
Do not hesitate to ask about our vegetarian options
Our beef is from France or the EU
