le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

 

Le Moulin du Pont, epicurus menu

 

Menu of Epicurus



This menu is for at least two people

 

54 € with three glasses of wine

 

 

This surprise menu is created by the Chef according to market availability with a starter, fish course, meat course, cheese and dessert.

 

Your meal will be accompanied by three glasses of wines specially selected to
complement your menu.

 

 

ET BON APPÉTIT !

 

Restaurant open

Restaurant open from March 30 to November 11 2019.

Our gites are open all year.

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

Access map

Gift Vouchers

bon cadeau

Vidéo aérienne

video vue aerienne

glamping