le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.


Le Moulin du Pont, epicurus menu


Menu of Epicurus


Compose your menu by choosing a starter, main course, cheese & dessert - 42€


Hot & cold foie gras, mango & red onion preserve, fruit bread


Périgord cèpes mushroom omelette


River eels slow-cooked in a Pécharmant red wine sauce with thinly sliced leeks


Veal sweetbreads braised in Madeira with Périgord cèpes mushrooms




Cheeseboard or dessert





Restaurant open

Restaurant Open
Hours of service
Lunchtime 12-13.45 Dinner 19-20.30

Reservations 05 53 04 51 75
Our appartments are open all year


Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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