le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, epicurus menu

Menu of Epicurus

Compose your menu by choosing a starter, main course, cheese or dessert - 45
Starter, main course, cheese and dessert - 49€

Ibérique Pata Negra ham

Hot and cold foie gras from the Farm Laleu


      Risotto of spiny rock lobster & squid in an Armoricaine sauce

Cèpes mushroom omelette

        Veal sweetbreads braised with Madiera, topped with puff-pastry


Tournedos of fillet of beef, sauce Périgueux



Cheeseboard &/OR dessert




Closed for annual holidays


Our appartments are open all year

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

Access map

Gift Vouchers

bon cadeau

Vidéo aérienne

video vue aerienne