le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

 

Le Moulin du Pont, epicurus menu

 

Menu of Epicurus - Tapas

 

Seven miniature dishes announced by the chef when you order – 50€

 

Served with four glasses of specially chosen wine
to accompany your menu – 65€

This menu must be ordered by all the guests on your table

 

 

 

ET BON APPÉTIT !

 

Restaurant closed

The restaurant is closed for our annual winter break.
We look forward to seeing you again in March 2022 !

Our appartments are open all year

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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