le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne


1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €



Menu Détente sur la Dronne


Our Périgord foie gras duck liver, fruit bread, fig & walnut confit

Why not add a glass of Sauternes to accompany your foie gras? 4.80€


Our home-smoked trout, fresh cream cheese & sauce vierge with herbs & lemon




   Nage of scallops with a lemongrass infusion



Main courses


Whole pink trout from the fish farm with grilled almonds




    Skewered beef and duck with a forestière sauce  



Filet of lamb with a rosemary and garlic jus                    




Cheese selection


Dessert list



 Do not hesitate to ask about our vegetarian options

 Our beef is from France or the EU

Restaurant open

 Restaurant open from Tuesday lunchtime until Sunday lunch. Closed Sunday evening and all day on Monday. Reservations  - 05 53 04 51 75

Our apartments are open all year

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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