The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €
Menu Détente sur la Dronne
Starters
Our Périgord foie gras duck liver, fruit bread, fig & Roscoff onion confit
Why not add a glass of Monbazillac to accompany your foie gras? 4.80€
OR
Plate of our home-smoked trout served in two ways with an avocado focaccia and a citrus vinaigrette
OR
Twelve snails gratinated in the oven with garlic butter
Main courses
Pink trout steak with a creamy cèpes mushroom sauce
OR
Fillet of beef with a wild voatsipecifery pepper from Madagascar
OR
Flash-fried lamb cutlets, concentrated rosemary and garlic jus
OR
Atlantic seafood stew with a spiny lobster
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Cheese selection
And/or
Dessert list
Do not hesitate to ask about our vegetarian options
Our beef is from France or the EU
