The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €
Menu Détente sur la Dronne
Starters
Our Périgord foie gras duck liver, fruit bread, fig & walnut confit
Why not add a glass of Monbazillac to accompany your foie gras? 4.80€
OR
Our home-smoked trout with a honey and ginger vinaigrette
OR
Coquille St Jacques – scallops, mussels & crevettes baked in the oven
Main courses
Vol au vent of sweetbreads
OR
Lamb cutlets with a rosemary sauce
OR
Rump steak with a mignonette pepper sauce
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Cheese selection
And/or
Dessert list
Do not hesitate to ask about our vegetarian options
Our beef is from France or the EU
