le moulin du pont

The cooking has remained traditional using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

 

Le Moulin du Pont, menu of the day

Starter and main course OR main course and dessert or cheese 19€ per person

Starter, main course and dessert or cheese - 22.90 € per person

Served Monday to Friday ONLY, excluding bank holidays

 

For  children - 20€ for a child's version of our Menu Détente
or a beef burger and vegetables or a fillet of fresh fish with a choice of ice creams -12€
.

Restaurant open

 Restaurant open for lunch and dinner Tuesday to Saturday and Sunday lunch. Closed Sunday evening and all day on Monday.


Our apartments are open all year

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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