le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

 menu planches en   

Our boards & suggestions of the moment 

 

Our aperitif board for two people to share
to accompany your apéro 20€
OR
 A board for one person – large enough for a starter & main course
(no dessert) - 16€ per person

 

Suggestions of the moment


Roasted Cabécou goats’ cheese coated in pine nuts, autumn salad 12€



Omelette aux cèpes  16€

 

Fillet of beef sauce Périgueux 22€

 

Cocotte of braised sweetbreads with cèpe & girolles mushrooms 22€

 

Restaurant Reopening

After a long wait we are happy to be able to welcome you again at the mill from lunchtime on Tuesday 2 Juin.

Health and safety measures will be in place to assure your safety and social distancing respected between you and our staff.

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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