The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
Our boards & suggestions of the moment
For an apéritif or starter…
Our plate of Ibérique Pata Negra to share (or not!) - 19.50
Traditional Périgord garlic & cèpes mushroom soup – 9.50€
Plate of our home-smoked trout – 15€
Plate of seasonal salad – 10€
Warm Cabécou goats’ cheese with smoked trout strips – 12€
Twelve snails gratinated in the oven with garlic butter – 15€
Local cèpes mushroom omelette or plate of cèpes with garlic & parsley – 18€
Tournedos Rossini of fillet of beef, with pan-fried foie gras – 28€
Suggestion of the day depending on the market
