le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

 menu producteurs en   

Our local producers' Menu

25 € per person

  

Goat’s cheese from Picandine coated in cereals and roasted with honey,
served with a summer salad & a crunchy Chanteracoise biscuit

 

 ***

 

Slow-cooked preserved Périgord duck leg with a citrus fruit zest
& seasonal vegetables

 

***

 

Strawberries from the village producer infused with sweet Montravel Bergerac wine

 

Restaurant open

Restaurant open from March 30 to November 11 2019.

Our gites are open all year.

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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