The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
Suggestion du Jour selon marché 
Our boards & suggestions of the moment
For an apéritif or starter…
Our plate of Ibérique Pata Negra to share (or not!) - 19.50
The mill’s board of treats – charcuterie from La Ferme du Monts Verts, home-smoked trout, melon and onion confit - 16€
Suggestions of the moment
Cabécou goats’ cheese rolled in walnuts, parmesan waffle & smoked trout lardons 15€
Omelette aux cèpes 18€
Cocotte of sweetbreads with cèpes mushrooms 24€
Plate of cèpes mushrooms with garlic & parsey 18€
Suggestion of the day depending on the market
