le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

 

 

Périgord producers' Menu
- 29.50 € per person

 

Traditional Perigoudin Tourin Blanchi cèpes mushroom soup

 

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Slow-cooked preserved duck leg with a red wine sauce

OR

Whole pink trout from the fish farm with butter & lemon

 

 

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Dessert list

 

OR

 

Cheese board

 

Restaurant open

 Restaurant open from Tuesday lunchtime until Sunday lunch. Closed Sunday evening and all day on Monday. Reservations  - 05 53 04 51 75


Our apartments are open all year

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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