The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
Périgord producers' Menu
- 29.50 € per person - minimum two people
The mill’s board of treats – charcuterie from La Ferme du Monts Verts, home-smoked trout, fig & walnut confit
***
Pink trout from the fish farm with almonds
OR
Slow-cooked preserved duck leg,
with a honey mustard sauce
****
Strawberry ‘soup’ with semi-sweet Rosette Bergerac wine
OR
Ice creams and sorbets
