le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.



Périgord producers' Menu
- 29.50 € per person - minimum two people


The mill’s board of treats – charcuterie from La Ferme du Monts Verts, home-smoked trout, melon and onion confit





Pink trout from the fish farm with almonds


Magret duck breast from the Laleu Farm,
with a honey mustard sauce





Strawberry ‘soup’ with semi-sweet Montravel wine
from Château Le Raz


The Restaurant is Open

  • From Monday to Sunday.
  • Closed Sunday evening except on Bank Holidays.

Our appartments are open all year

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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