The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
CHOOSE YOUR MENU
1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €
Menu Détente sur la Dronne
Starters
Our Périgord foie gras duck liver, fig & walnut preserve
Why not add a glass of Monbazillac to accompany your foie gras? 5.00€
OR
Plate of our lightly home-smoked trout, tataki tuna with sesame
OR
Bruschetta of Ibérique ham with pan-fried foie gras liver
OR
Pan-fried scallops, lemongrass cream
Main courses
Pink trout from the fish farm with grilled almonds
OR
Rump steak with truffle butter
OR
Slow-cooked preserved duck leg, violet mustard sauce
OR
Fondant of farm veal, with a cèpe mushroom sauce
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Cheese selection
And/or
Dessert list
Do not hesitate to ask about our vegetarian options
Our beef is from France or the EU
