The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
Périgord producers' Menu
- 29.50 € per person
The mill’s ‘land and river’ tapas board
from our local producers
***
Pink trout from the fish farm with lemon, saffron beurre blanc
OU/OR
Slow-cooked duck stew with pleurotes mushrooms from Paussac
& smoked lardons
****
Coupe Périgord – walnuts, walnut ice cream,
chestnut crème liqueur & chantilly cream
OR
Cheese board
