The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne


1 starter, 1 main course, cheese OR dessert : 33 €
1 starter, 1 main course, cheese AND dessert: 38 €


Menu Détente sur la Dronne



Foie gras duck liver paté with pineau, served with walnut bread, fig & walnut chutney

Why not add a glass of Monbazillac to accompany your foie gras? 4.50€




Red mullet fillets with a beurre blanc sauce flavoured with piment d’Espelette



Our trout home-smoked in two ways, served with trout eggs & an olive bread stick


Main courses


Pice of Limousine beef with a red wine sauce


Tajine of white veal cooked at low-temperature with dried apricots



Pink trout from the fish farm served with butter, parsley & lemon juice




Cocotte of braised sweetbreads with cèpe & girolles mushrooms




Cheese selection


Dessert list


Do not hesitate to ask about our vegetarian options


Our beef is from France or the EU