The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

CHOOSE YOUR MENU

1 starter, 1 main course, cheese OR dessert : 36.00 €
1 starter, 1 main course, cheese AND dessert: 39.50 €

 

 

Menu Détente sur la Dronne

Starters

Our Périgord foie gras duck liver, fig and walnut preserve

Why not add a glass of Monbazillac to accompany your foie gras? 4.80€

 
OR

Ocean and river ceviche

                                         

 OR

  

   The Mill's charcuterie and home-smoked trout board

                                                                       

 

Main courses

 

Pink trout from the fish farm with beurre blanc

  

OR

 

Lamb fillet chop, rosemary jus

OR

 

Skewered beef and duck with a violet mustard sauce

 

OR

 

Slow cooked preserved duck leg with garlic & parsley

                    

***

Cheese selection

And/or

Dessert list

 

 

 Do not hesitate to ask about our vegetarian options

 Our beef is from France or the EU