The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne

 

Compose your menu from the following dishes

Starter, main course, cheese OR dessert 36.00€
Starter, main course, cheese AND dessert 39.50€


  

 

Salad of veal sweetbreads and quail fillets glazed with a cherry vinegar


Or

 

Hot and cold duck liver foie gras paté, walnut bread

 

Or

 


Scallops and prawns served in a shellfish & butternut squash broth

 

Or

 

 

Tournedo of fillet of beef, sauce Périgueux

 

Or

 

 

Braised veal sweetbread lasagne with cèpes mushrooms



 

 

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Cheese selection and/or dessert list