le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne

 

Compose your menu from the following dishes

Starter, main course, cheese OR dessert 36.00€
Starter, main course, cheese AND dessert 39.50€


  Bruschetta of Iberique ham, duck liver foie gras paté, summer salad



Tuna tataki, our home-smoked marinaded trout, avocado blinis

 



Scallops served in a shellfish broth flavoured with kalamansi vinegar

 

 

Cèpes mushroom omelette from Le Bolet woods

 


Beef fillet tournedos, sauce Périgueux

 

 

Veal sweetbread with a creamy Madiera sauce

 

 

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Cheese selection and/or dessert list

 

 

Restaurant open

Restaurant open from March 30 to November 11 2019.

Our gites are open all year.

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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