le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne


Compose your menu from the following dishes

Starter, main course, cheese OR dessert 36.00€
Starter, main course, cheese AND dessert 39.50€


 The mill’s selection of little tasty treats (foie gras, smoked trout, bruschetta of cul noir ham and a crunchy Spring salad)



Scallops fried on the plancha, served on a waffle with a mirepoix of cèpe mushrooms




Veal sweetbread vol au vent with a creamy white sauce


Main courses


Oven-roasted rack of lamb lacquered with acacia honey




Traditional fillet of beef, sauce Périgueux




Cheese selection and/or dessert list



Restaurant open

Restaurant open from March 30 to November 11 2019.

Our gites are open all year.

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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