The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
Menu of Epicurus
Compose your menu by choosing a starter, main course, cheese or dessert - 45€
Starter, main course, cheese and dessert - 49€
Ibérique Pata Negra ham
Hot and cold foie gras from the Farm Laleu
Risotto of spiny rock lobster & squid in an Armoricaine sauce
Cèpes mushroom omelette
Veal sweetbreads braised with Madiera, topped with puff-pastry
Tournedos of fillet of beef, sauce Périgueux
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Cheeseboard &/OR dessert
ET BON APPÉTIT !