le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne


Compose your menu from the following dishes

Starter, main course, cheese and dessert 35.50€

Hot pan-fried duck liver & a duck liver terrine, fig & walnut preserve


Scallops served with a shellfish & butternut squash cream


Large escalope of trout from the Touvre river served with a cèpes mushroom sauce


Tournedos of beef from Sorey’s Butcher in Tocane, sauce Périgueux


Oven-roasted rack of lamb with a hazelnut crust


Veal sweetbread lasagne served in a cocotte with morilles mushroom





Cheese board




Dessert list



Restaurant open

The restaurant is open until the 11th of November 2017.

Our gites are open all year.

Contact & Address


Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

Access map

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