le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

Le Moulin du Pont, Gourmet restaurant in Dordogne

 

Compose your menu from the following dishes

Starter, main course, cheese and dessert 36.90€

 

Duck liver paté, bellota ham bruschetta, brioche bread

 

Or

 

Carpaccio of scallops & chorizo from the Domaine Abiota, ginger, lemon & basil marinade



Or

 


River eels cooked in Pécharmant red wine

 

Or

 

Flash-fried thinly sliced veal served with a bitter orange sauce

 

Or

 

Tournedos of duck breast Rossini (served with a slice of cooked duck liver)
 

or

 

Traditional fillet of beef, sauce Périgueux

 

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Cheese selection

 

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Dessert list

 

 

Restaurant open

The restaurant is open from March 24, 2018.

Our gites are open all year.

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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