le moulin du pont

The cooking has remained traditional at the Moulin du Pont using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of  the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.

Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.

We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.

 

Le Moulin du Pont, epicurus menu

 

Menu of Epicurus



This menu is for at least two people

 

Menu proposed in two formulas

47€ per person without wine
or 57€ with three glasses of wine

 

 

Plate of Spanish Bellota Ibérico ham – one of the world’s finest cured hams -
 & foie gras shavings

 

 

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Lobster tail poached in a lightly-spiced smoked shellfish stock

 

 

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Fillet of beef, sauce Périgueux   

  

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Cheese selection

 

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Dessert list

Restaurant open

The restaurant is open from March 24, 2018.

Our gites are open all year.

Contact & Address

LE MOULIN DU PONT

Route de Grand Brassac
24350 LISLE
Tél. : +335 53 04 51 75

Send us a mail : moulindupont@outlook.fr

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