The cooking has remained traditional using an excellent base of ingredients from the Périgord region including: foie gras duck liver, magret of duck, confit of duck, walnuts, cèpes mushrooms, truffes and strawberries all supplied from small local producers.
To please your paletes we emphasise the natural qualities of our products to demonstrate the Gastronomie of France, and of the Périgourdine. Patrick Marty proposes a recipes using a rich selection of flavours and colours in an ideallic setting far from the troubles of everyday life.
Le Moulin du Pont is a member of the Toques du Périgord and is recommended in the Guide du Routard et le Petit Futé.
We can prepare special menus according to your tastes and budgets for all your family and association meals. Please do no hesitate to contact us for more advice.
15 € per person, served Monday to Friday ONLY, excluding bank holidays
- Starter of the day
- Suggestion of the chef, garnished with fresh vegetables
- Cheese board or dessert of the day
We have a special menu for your children at 10 €
- Plate of salad/vegetable sticks
- Fish or meat dish of the day
- Dessert
